Courier-Post from Camden, New Jersey • Page D1

ENDLESS SUMMER TASTE the time Gourmet Bakery in Wildwood Crest opens at 6:30 a.m., a line of waiting customers is already starting to form. Many are vacationers, ready to buy a box of cream doughnuts or apple fritters for breakfast before hitting the beach. As their vacation comes to a close, the customers visit the store to stock up for the winter, says owner Marie Britton. will buy in bulk. They will buy 12 whole crumb cakes or five or six dozen of doughnuts or apple fritters and freeze the products for the she says.

will then bring crumb cakes and doughnuts to holiday dinners or warm up cinnamon buns for Christmas Fortunately, a few food favorites at the Jersey shore are able to be stored for winter, giving foodie fans a chance to enjoy a taste of summer and the boardwalk during the coldest of months. PHOTO No food is associated with the Jersey Shore more strongly than salt water taffy. From taffy to beer, avorite shore treats can be saved for winter CANDY GRANDE FOR THE COURIER-POST Toast summer in winter with aCape May Brewery beer stored away or the right oment. PHOTO APE MAY BREWERY courierpostonline.comWednesday, August 24, 20 1 6 Section Heat! coupon.Allshorehvac.com ALLSHOREINC. -C I YCJD2413 R410F 440N.E Call FinancingAvailable ApprovedCredit PermitCostAdditional ALLMAJORCREDITCARDSACCEPTED 856-596-5000 What most people know about mead is a lot.

erri Sorantino and Jeff Cheskin, the owners of the new Liquid Alchemy Beverages, realize probably going to be learning curve when it comes to in- roducing drinkers to their traditional honey wines. Earlier this month, they began welcoming customers to the tasting room of first meadery at 2 8 Brookside Drive near Elsmere, Delaware, and the educating has begun. While mead is one of oldest alcoholic bever- a ges, the couple feel their innovative flavors they blend meads with Thai chilies, fresh limes, Oregon sour cherries and Madagascar bourbon vanilla beans, More modern than medieval PATRICIA TALORICO THE NEWS JOURNAL Andy Warhol made the Campbell's oup can iconic and drew inspiration rom bananas. Cezanne did a whole lot for bowls of ruit, as have artists before and after him. Food and art are comfortable co- onspirators, and always have been.

So, why leave out ice cream? Especially after the longest heat wave in memory. A nd so it is that the Barnes Foundationannounces a partnership with Weckerly's Ice Cream. From Wednesday to Sept. 5, ice cream art lovers an enjoy a Barnes Ensemble, an ice cream sandwich inspired by the museum's collection, at a pop-up at the Barnes. The Barnes gets its own ice cream TAMMY PAOLINO EAT MY WORDS PHOTO ICE CREAM The Barnes Ensemble is a creation by Ice Cream, a tribute to both summer and the art eclectic ollection..